Friday, November 19, 2010

Sweet potato casserole and sweet potato pie - Course flawlessness

Sweet potatoes are often a part of a basic Thanksgiving meal spread. A few families have come to near-blows above one major debate, though. Ought to there be sweet potato pie or sweet potato casserole on the table?. The secret to tasty sweet potato recipes is to get the right tuber mixed with the right supporting cast.

The thing you need for a sweet potato recipe

A sweet potato recipe will sometimes use the term “yam” interchangeably. You might possibly even have a course lying around. "Thanksgiving yams" might possibly even be the name of it. A yam and sweet potato are different things though. Thanksgiving recipes typically will include sweet potatoes in them. Within the United States of America, yams are becoming less limited. Make sure that if you buy it, you know what to do with it. A yam looks very different from a sweet potato and will cook and taste differently also as it is from Africa.

How to cook that sweet potato casserole

A classic sweet potato casserole recipe typically mashes the sweet potatoes up with butter and brown sugar, then tops them with marshmallows. This recipe outcomes in a cloyingly sweet dish that is more suited for dessert than a side dish. Instead, try steaming 1 pound peeled sweet potatoes, then mashing them together with just 1/4 cup brown sugar, 1/4 cup butter, 1 teaspoon ginger, 1 teaspoon kosher salt and freshly ground black pepper. If you feel like the marshmallow crust is an absolute necessity, try sprinkling the marshmallows with a little kosher salt before you put it in a 300 degree oven for 20 minutes.

How you can cook some sweet potato pie

Sweet potato pies are really for dessert which makes them perfectly okay. By adding eggs to a sweet potato pie recipe, you give it the structural integrity it must be a true pie. Mash sweet potatoes after steaming 1 ½ pounds of it. Then, add 1 ¼ cup sour cream to it. Next you'll add more ingredients. This will include 1 teaspoon cinnamon, 1 teaspoon nutmeg, 5 egg yolks and ½ cup dark brown sugar. you can put 1 cup toasted pecans on top of it after you put the filling into a 9-inch frozen pie shell. You can get your sweet potato pie right after baking it at 350 for 1 hour.

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